Quizumi
By VicentaLakin
It's the bamboo season, and it's made of bamboo, and it's Shanghai food. It's salty. I'm cooking with spring and small steaks, salted flowers and thin leaves
Recipe Recommendations
- small row 500 grams
- salty pork belly 500 grams
- bamboo shoots 750 grams
- thin louver 3 photos
- yellow wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Quizumi
1
Squirt and salty meat
2
Batteries and salty bouquets are washed, husks are washed, leaves are washed
3
Put water in the pot. Put it in the chops and the salty meat
4
And a proper amount of yellow wine and a cover to the soju
5
It'll be boiled in bamboo for five minutes
6
It's in the leaves
7
I'll just boil it with the right amount of salt