Soy sauce and rice
By VicentaLakin
Today, we used soy sauce to make a fried meal, which contained some homemade crumbs; not only did it smell like soy sauce, but it had a nice taste of beans. In the past, raw rice used to be used as a sauce, and the color would be a little light. Soy sauce is hot, and the color of the meal looks edible; it's just a little soy sauce that makes it smell more delicious, and shrimp, squid, eggs, etc., if you like。
Recipe Recommendations
- Cantonese roast pork 5 pieces
- rice 2 bowls
- green beans 10 piles
- soy sauce 3 tablespoons
- pepper a little
Steps for Soy sauce and rice
1
We'll cut the bean and roast meat into a ding。
2
A spoon of oil is put in the pan and put in four season beans for two minutes。
3
After two minutes, meatballs were added to the fire, which continued。
4
It's about five minutes later。
5
At this point in time, the rice will be released for seven to eight minutes。
6
In seven to eight minutes, pickles of sauce and pepper powder were placed。
7
It's gonna be about five minutes before it's even。