Yogurt strawberry mousse
By VicentaLakin
Recipe Recommendations
- Mousse stuffing: yogurt 50 grams
- Mousse filling: strawberry 50 grams
- Mousse Filling: Cake one
- Mousse stuffing: Gillidine 1 tablet
- Mousse filling: cream 100 grams
- Mousse filling: sugar 30 grams
- Mirror: Strawberry 20 grams
- Mirror: Water 80 grams
- Mirror: Gillidin 1 tablet
- Mirror: Sugar 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt strawberry mousse
1
Bake a cake slice, cut-mo。
2
Strawberry feeding machines are muddled, mixed with yogurt and 20 grams of sugar。
3
When the small pot is boiled, it is cool as much as 80 degrees into a soft glitting tablet, which is smoothed。
4
Over a sift of coolness。
5
Cream and 10 grams of sugar with a slight texture。
6
Put strawberry mud in the cream。
7
Cake chip into the mold。
8
Strawberry slices to join。
9
Pour in cheese paste。
10
• Production of mirrors: 20 grams of sugar, 80 grams of water hottening up the fire, slightly cooling up with soft glitting。
11
Waiting for cheese to be condensed, decorated, mirrored。
12
Demolition around a wind blower。