Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- green pepper appropriate amount
- red pepper appropriate amount
- shallots 25 grams
- ginger 15 grams
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
It's finished
2
Blue chili slices
3
I'll cut it off4
Fish stubbles in hot oil pans and fry them to the surface
5
It's finished