Homemade pepper salt powder
By VicentaLakin
It's only since the bakery started making bread at home that it has discovered how much sugar it sells; it's not until the cookies are made at home; it's not until the spices are made at home that it's fake; it's true that it used to like fried chicken, fried fries, fried... it always likes some pepper salt powder, this time after making homemade pepper salt powder... There was no "precious" but "salt" the powder that had been bought before. In fact, the formula of pepper salt powder is very simple, and it can be arranged as it pleases, and generally the most basic is pepper, salt, fragrance. Sphinx pepper powder, which consists of pepper, pepper, pepper, black pepper and salt. The introduction, the peppers, which were brought from Sichuan by friends, were quite a bit numb, and it was found that they were made of powder and made even more so, so some black peppers were added, which went to Cambodia to buy them, and which were very thick, because of the black peppers, the proportion of natural peppers had fallen, and the extent of natural flax had fallen, and it had to be recommended that “others” such as black peppers, white peppers, fragrances, etc. On the one hand, it can increase fragrance and on the other hand it can reduce the level of flax, or it can't really stand my own ratio: peppers: green peppers: salt: 4:2:2, and if you don't have peppers, you can remove them and replace them with peppers: Black pepper: Salt = 2:1: If you prefer sterility or if you eat it to a normal extent, you can increase or decrease according to demand。
Recipe Recommendations
- pepper
- Teng Jiao 1 part
- black pepper 2 parts
- salt 2 parts
Steps for Homemade pepper salt powder
1
Prepare peppers, vine peppers, black peppers and salt to be distributed at the 4:2:2 ratio, mix the spices into a small fire in the pot, and replace them with other fragrances, such as fragrances, if they are not available, so as to combine them with a weaker strength, or with peppers, which will be more powerful, which will look at the person's preferences, which will not require the exact amount of grams, which will be enough for a long time
2
When the peppers turn a little yellow, when the scent comes out, the spices come out, and the salt that was prepared goes down into the fire
3
It's a little yellow in the salt, it's a little smoother, it's a little colder
4
It's best to pour the mix into the mixer, do more at once, smash it quickly, or store it for later convenience
5
The particle size of a pepper salt can choose the amount of time it takes to crush it according to its preferences
6
If you like powder, you can sift the shredded pepper salt, then continue processing the coarse particles
7
If you have a filter in a wall breaker like this, just wait patiently for the grinding process to be completed
8
We'll put the processed pepper salt powder in a clean, waterless bottle and wait for next use