Boiled bacon pins
By VicentaLakin
I've had a couple of golden pins of mushroom rolls. They're delicious, but they're all grilled. I was just thinking about trying to do it with the oven, but I was dragging it out, thinking about it for a long time. Tastes good, but bacon's not good, it's worse, and I think it'd be better if it'd taste better on a roll. Let's try it, folks。
Recipe Recommendations
- bacon 10 tablets
- salt small amount
- Flammulina velutipes a pack
- oyster sauce appropriate amount
Steps for Boiled bacon pins
1
We'll mix the golden mushrooms with salt and pelican oil. Don't take too long, the golden needle mushrooms will come out of the water, the salt won't be much, the bacon and the beryllium oil are salty。
2
I'm gonna use bacon to roll up the golden mushrooms. Fixed with toothpicks. How many golden needles and mushrooms do you have here? I'm not afraid of a lot of rolls。
3
In the oven. More than 10 minutes at 170-180 degrees Celsius. It's halfway down. It's not easy to wash the dishes。
4
duang, out of the oven。