Little yolk cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 90 grams
- egg yolk of 2
- whole egg one
- white sugar 35 grams
- sweetening
- baking
- half an hour
- simple
Steps for Little yolk cookies
1
Everything
2
Two egg yolks in a water-free and oil-free basin
3
An egg-beater hits a bubble and a third of the sugar
4
To the sticky one-third sugar
5
It's white to the color
6
The egg fluid that's been laid early will not disappear immediately
7
Filter low-banded flour with a screen
8
Scratch it up and down
9
The bouquets are on the covers
10
Squeeze the bouquet and squeez the grill
11
The oven preheats 180 degrees 10 minutes, selects 140 degrees 15 minutes, depending on the temperature. Freeze
12
When it's done, it's cold and sealed