Milk toast
By VicentaLakin
it's very soft and fragrant. it's like tofu. it's the first time i've made toast with a toast box. it's a success! i've been able to make a success thanks to their good formula because i've studied and consulted the recipes of the handsome chef and friend magzyzhao. learn from the best. their experience has led us to make a lot less of a turn。
Recipe Recommendations
- milk 150g
- eggs one
- high-gluten flour 250g
- yeast 4g
- butter 25g
- salt 2g
- sugar 30g
- milk powder 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Milk toast
1
Milk, egg fluid, salt, sugar in bread cans。
2
Add high powder and milk powder and put yeast at the top。
3
after starting a face rub program, rub it in a smooth patch, put it in a slice of butter, and start a face rub program. to see the mittens, i started another imix program。
4
Is this the legendary Glove
5
The fermentation base is twice as large as the fermented face that removes the mural. Take out the exhaust. The noodles were divided into three groups, covering the skin of the film for 15 minutes。
6
One of the noodles was turned upside down, and the strips were rolled from one side to the other, and it was rolled into small rolls and placed in the middle of the toast box。
7
The other two groups followed, with one left and one right on both sides of the previous one, with a slight distance。
8
Put the toast box in the oven and ferment it (or put a bowl of hot water in the oven, cool it and then change the hot water) up to nine cents and cover it. Preheat oven。
9
... put the toast box on the grill, middle and lower, up and down, 180 degrees, 35 minutes。
10
Take out the toast box, open the cover, while it's hot。