Red-hot wild mackerel

Recipe Recommendations

• Wild pomfret appropriate amount
• ginger appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• sugar appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Red-hot wild mackerel

1

Let's wash the fresh water. Down

2

Remove the catfish from its internal organs and put a welled knife on its back

3

Put it in oil, put it in fresh water. Fish

4

Put it in the sauce, put it in the ginger

5

Put a little sugar in it

6

Pour a little water, boil it for four to five minutes, and wait for the soup to get sticky

7

It's delicious

Recipe Categories

• hot dishes