Super-simple pumpkin mousse
By VicentaLakin
Moose's taste is soft and smooth, rum and cream are sweets worth a try
Recipe Recommendations
- pumpkin 350 grams
- light cream 250 grams
- milk 50 grams
- rum 15 grams
- gelatin tablets 2
- white sugar 80 grams
- lemon juice 5ml
Steps for Super-simple pumpkin mousse
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Material Chart
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Material Chart—2
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The glitting chips are dipped in cold and white
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Pumpkin goes to the seed, steams and sifts into mud. even
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Milk with a microwave clinking for half a minute, mixed with a bubbling glittin to fully melt, dripping a few drops of lemon juice
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We'll mix the milk and the pumpkin mud, and we'll mix the rum
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Cream cream added to 30 grams of fine sugar, and passed to a state where the trail still moves (6 distributions)
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It'll be even with the fresh cream and the pumpkin mud, and the moose will be ready
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Inverted in the mould, light knocks out bubbles to level the surface, drops them in the refrigerator to condensate and removes them
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When you're off the grid, take a light blower around the mold and at the bottom
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Look at my food!
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Show me another one
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Let's take a closer look