I'm going to open the eggfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm going to open the eggfish
1
Food products: guacamole (skin-cleaning), albabula eggs (smoking salt-smoking), open ocean (smelling)
2
Scratch the platinum that has been cleaned on the board and ready for use。
3
And the purified eggs of the albino are fed into the water pan, with a proper amount of wine。
4
Two to three minutes later。
5
The boiler's hot and hot。
6
Then we'll go into the blistering open ocean, with an appropriate amount of almond egg soup。
7
It's just that I don't know what to do。
8
Then we'll get a good couscous egg to fry。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, ready。