Fried squid rings in sauce
By RasheedAuer
As for our baby squid, we like it no matter how to make it. It is an ingredient that you will never get tired of eating.
Recipe Recommendations
- squid rings One catty
- bamboo shoots half a
- green pepper one
- red pepper one
- black fungus appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- water appropriate amount
- starch appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried squid rings in sauce
1
Freeze the squid rings, remove the black film and wash them, boil water in the pan, add some onions and ginger, and cook for 2 minutes with cooking wine.
2
Pour into the squid rings and blanch until hard and remove.
3
Soak and wash the black fungus in advance, tear small pieces, slice the bamboo shoots, and cut the green and red peppers into slices.
4
Pour oil into a frying pan and saute chives, ginger and minced garlic.
5
Add spicy bean paste and stir fry until fragrant.
6
Pour in the bamboo shoots slices and fungus and stir fry.
7
Add the squid, add soy sauce, sugar, and cooking wine, stir fry.
8
Add the green and red peppers.
9
Finally add a little salt, chicken essence, water starch and stir well and turn off the heat.Fried squid rings in sauce Make Tips
Squid should not be blanched for too long, which will affect the taste; Olay slices can be blanched in water before frying. This dish needs to be done quickly to ensure that the meat of the squid will not become stale.