Black pepper sauce and shrimp
By VicentaLakin
He likes to eat roast shrimp, but the baby doesn't eat spicy, so he bakes it with her favorite black pepper sauce sauce, which is very simple, and it's already tasteful by pouring black pepper juice on the back and abdomen, and it's easy to eat, and it's easy not only to bake, but also to eat, to hold on to the toothpicks, to pull up the shrimp shell and get a whole shrimp. Black pepper sauce roasted shrimp, but for a baby who doesn't eat spicy shrimp, it's her favorite taste.
Recipe Recommendations
- fresh shrimp 200 grams
- ginger a
- garlic two cloves
- green onions a
- black pepper sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine a little
Steps for Black pepper sauce and shrimp
1
Prepare raw materials
2
Scratch the back of the shrimp and a little bit of the abdomen
3
Ginger, garlic, slices, onions
4
Shrimps with a proper amount of salt, a soft catch, a little wine, a proper amount of black pepper juice, a smooth grip
5
Add a proper amount of perfume, evenly, and put it in ginger, garlic, onions, and make it for 10 minutes
6
Shrimp with toothpicks
7
Put it in a board with tin paper, and the sauce goes down
8
Put it in the middle of the preheat oven, 200 degrees, up and down, about 10 minutes
9
It's a turn-over
10
It's coming out