Roasted beef
By VicentaLakin
It's a regular meal when I was a kid. I was a little picky when I was a kid, I didn't like radish, but if Mom did, I would eat a lot. So later, the dish became a regular at my table。
Recipe Recommendations
- white radish 1 tree
- marinated beef 200 grams
- beef soup 500 grams
- octagonal of 2
- onion 1 segment
- Jiang 1 block
- dried red pepper one
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Roasted beef
1
It was halogenated beef before. The broth has become frozen. Cut the beef into little pieces. White radish cleans up and cuts small pieces to spare. Cream pepper cut back。
2
Hot oil in the pot, with onions of ginger and dry red peppers and eight horns of chili, and two minutes of roasting in the white radish fire, and a little bit of softening in white radish。
3
Add a sip to the pot. It's a fire。
4
Sliced beef paste and beef soup before joining, added a spoon of open water, covered the pan, and 10 minutes of slow stew in the fire。
5
Here we go。