Chocolate twilight cake
By VicentaLakin
The soft wind is our family's favorite, and we've done a lot of things
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate twilight cake
1
Preparation materials
2
The protein is separated from the yolk. The protein must be in a water-free and oil-free basin
3
Put sugar in the yolk. Don't push too hard, put oil in
4
Put it in milk
5
Sift in low-banded and cocoa powder, evenly mixed
6
The pasta is ready
7
Protein's got a little straight pointer
8
Take a third of the protein into the paste, mix it evenly, and be careful not to clutter it. I use the cross knife method
9
Put all the pasta in the protein and mix it evenly
10
Down into a 7-inch chimney mold, shake a few times, remove the bubble from the paste, and the baked cake won't be empty
11
Preheat oven 175 degrees, upper and lower, 45 minutes
12
I'll put it right back in the oven
13
It's easy to drag
14
It's a nice hot twilight