Cranberry toast
By VicentaLakin
It's my favorite toast, which is simple food, sweetness, soft tissue, light milk, and cranberry sour sweet, and I'm sure you'll fall in love with her.
Recipe Recommendations
- high-gluten flour 280 grams
- milk 125 grams
- salt 2 grams
- butter 25 grams
- the cranberry appropriate amount
- eggs one
- white sugar 40 grams
- milk powder 15 grams
- dry yeast 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry toast

1
All foods except butter and cranberry are put into a bakery for 15 minutes. Noodles
2
Add butter for the second time
3
Noodles have reached full expansion
4
Add a proper amount of cranberry, rub your face for five minutes, evenly mixed
5
It ferments in warmth
6
When the noodles are 2-3 times bigger, the fermentation ends
7
After exhausting, split equally into three agents for 15 minutes
8
Extortion. Grow up the potion
9
Turn over, fold
10
Again
11
Shade
12
When you're all set, put it in the oiled toast box
13
Second fermentation, 8-9 minutes, full egg fluid, oven preheating, oven, 180 degrees, 35 minutes, baked
14
When you're done, you'll be free to eat