♪ ♪ Big-headed cheesy ♪
By VicentaLakin
"Big head" is the name of the Northeast, and some are called cabbage, puffy, and now the improved varieties are called green and purple. The head starter is one of the cheap vegetables that can be cooked, stewed and made. It is possible to cook alone or with other foods。
Recipe Recommendations
- kohlrabi 500 grams
- Soaking hair strips 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- MSG a little
Steps for ♪ ♪ Big-headed cheesy ♪
1
Main feed: chrysanthemum, bubbly powder
2
Wash the big head, Chest。
3
Hot oil, put onions in the spice. I'll put it in the head。
4
I'm going to have to go to the top of my head。
5
Then put the powder in the bubble。
6
With a proper amount of fresh water and a saline。
7
Burning for about 2-3 minutes until the powder is ripe and fresh and fresh, the fire can be shut down。
8
Get out of the pan, and you can come to the table。