Soft snack
By VicentaLakin
Bread is the hardest thing for a freshman to do because it's hard for you to make and be so soft in the bakery. It is an unchallenged fact that bread of its own, made for a maximum of two days, will grow old and hard. But our enthusiasm is not diminished, because of healthy diets and because of the health of our families. It's just out of the oven for two days and it's so soft, it tastes so good. Seeing the difference between a flashlight and a colored picture without a flashlight, I was drunk too.
Recipe Recommendations
- high-gluten flour 350 grams
- white sugar 60 grams
- eggs one
- salt 3 grams
- milk powder 20 grams
- water 190 grams
- butter 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Soft snack
1
Put all the liquids in the toaster and then add flour and yeast。
2
When you're in formation, add butter。
3
Scratch two standard programs and rub the muzzle。
4
fermented to beehive。
5
It's made of powder。
6
Cut to the same size as a small agent。
7
Nice and loose for five minutes。
8
It's elliptical。
9
Roll it up, repeat it twice。
10
Last cut from the middle。
11
Put it on the grill。
12
Double the fermentation, brush the egg fluid。
13
Put it in the middle of the oven and fire 180 degrees 25 minutes up and down。Soft snack Make Tips
The softness of the bread depends on how much the dough is kneaded; this step cannot be skipped, otherwise the baked bread will be like a steamed bun. Although bread stales, the texture when chewed is still that of bread.