Strawberry yogurt mango mousse
By VicentaLakin
Recipe Recommendations
- cake 1 tablet
- yogurt 100 grams
- mango meat 100 grams
- animal cream 200 grams
- sugar 40 grams
- gelatin tablets 2 tablets
- cold boiled water 170 grams
- gelatin 1 tablet
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry yogurt mango mousse
1
Bake a twilight piece of cake, cool it down, press it out the right size。
2
Two glitting tablets are soft。
3
Mango 100 grams of meat is mixed into mud, 100 grams of homemade yogurt and 20 grams of sugar。
4
The mixed mango mud is very delicate。
5
The fire heats up until it boils down。
6
It's about 80 degrees cool, mixed up with the glitches to melt, then cooled down and the mango mud was ready。
7
Cream with 20 grams of sugar is fine。
8
Put cool mango mud in the cream。
9
Moose cakes are ready. These mousses can make about two cakes like this. Or two little mousses and one such medium mousse。
10
Strawberry in the middle。
11
Cake slices。
12
Put strawberries around the mold and fall into Moose。
13
Nine points into the freezer to condensate。
14
Now make a mirror: a glitting chip soft。
15
The 30 grams of mango meat machine is muddled with 170 grams of white water, 20 grams of sugar, and a mixed fire of bubbled glitting to melt the glitting and cool it。
16
Put the mirror material on the condensed mousse cake。
17
It's about 390 grams of cake。
18
Beautiful strawberry mango yogurt mousse。