Vanilla cuffle cake
By VicentaLakin
Life has to be fought like a suvere. The wish is not always in the heart. It must be done without regret. Motion: 4 bowls 9*45 in diameter
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Vanilla cuffle cake
1
Wipe the inside of the bowl with butter, pour the white sugar in, and turn the extra round again。
2
Put 30 grams of butter and 100 grams of milk in small pots and boil low fire to melt butter。
3
Off the fire, the powder is sifted in, and when it is mixed, the fire continues to boil slowly into a dense state。
4
The face gets out of the fire and cools and adds two yolks。
5
The proteins were added to white sugar three times, sent to nine distributions, so that it could pull the hook。
6
Mix the yolk paste with the protein paste, drop a few drops of vanilla and flip the cake. Okay
7
Put the cake in the bowl to the eight percent full。
8
The bowl is placed in a 190-degree preheated oven in the oven, and it is baked in the middle of the fire for 15 minutes, and the surface is golden。