♪ The oil ♪
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 400 grams
- red dried pepper appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- oil and salt appropriate amount
- Jiang appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for ♪ The oil ♪
1
Cleaning up after springing and cutting into rollers
2
(b) boiled water, with a little salt, and boiled spring for two or three minutes
3
(a) Hot pots, with appropriate quantities of oil, with onions of ginger and dry chili fried, and fragrances made of them and then extracted
4
I'm going to put it in the water
5
Add appropriate amounts of yellow wine, sugar, neptunium and raw oil
6
A three-minute boiler with a coat of tea
7
The fire will do。♪ The oil ♪ Make Tips
1. Blanching spring bamboo shoots can remove oxalic acid and astringency; 2. Stir-fry the spices until fragrant, then remove them; 3. Adding yellow wine improves the flavor; 4. Salt was added during blanching, and since both soy sauce and oyster sauce are salty, there is no need to add salt at the end.