Braised ham with winter melon
He likes to eat wax gourd, but he doesn't like ham very much, but I just cooked it together. It doesn't seem to be easy to eat. What should I do? Then eat it!
Recipe Recommendations
- ham appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Braised ham with winter melon
1
Peel the wax gourd and cut it into slices.
2
Steam the ham for 40 minutes first.
3
Will be chopped.
4
Cool the ham and cut into slices.
5
Lay the cut wax gourd in the pan along the wall of the pan, leaving space in the middle.
6
Place the steamed ham in the middle.
7
Sprinkle with shredded ginger.
8
Pour a very, very small amount of water on the wax gourd. Use a stone pot, which is not afraid of dry burning. Moreover, the wax gourd is easier to produce water, so you must put less water; the last step is to pour 2 spoonfuls of light soy sauce on the wax gourd.
9
Transfer the stone pot to the heat, bring to a boil over medium heat, and then simmer over low heat for 10-15 minutes.