lotus root slices in red oil
By DinaGoodwin
Ingredients: soy sauce,chicken essence,salt,cooked sesame,lettuce,lotus root,onion,Jiang,garlic,vinegar,pepper,chili oil,sesame oil,millet spicy
Recipe Recommendations
- lotus root 250 grams
- lettuce 50 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for lotus root slices in red oil
1
Wash the lotus root and scrape the skin. Peel and peel the lettuce. Slice lotus root thinly and cut lettuce into strips. Cut the onions, ginger, and garlic into minced ground, and cut the millet into circles.2
Put water in the pan, pour the lotus root slices into water and cook for two minutes, drain the water, and put the lotus root slices and lettuce strips into a container.3
Put the minced garlic and ginger into an empty bowl, add a little cold boiled water, and mix into ginger and garlic water.4
Pour all the seasoning into a container containing lotus root slices and lettuce, pour in the ginger and garlic water, add millet spicy and chopped green onion, mix well, sprinkle with fried sesame seeds and serve on a plate.lotus root slices in red oil Make Tips
1. Sour and spicy, especially suitable for consumption in summer. 2. Add vinegar and red oil according to your personal taste, and add more millet spicy if you like spicy food. 3. When cooking lotus root, the water must not pass through the lotus root slices. After fishing it out, rinse it with cold water to drain the water.