Thunderfield soup

Nitrogen acids containing 18 different ingredients are commonly used at the head of vegetables, such as scythaine, silic acid, lysine, amino acids, Zenyl acids, amino acids, septoric acids, silicates, silican acids, glycols, lysine acids, lysine acids, phenylamino acids, light amino acids, and lysine acids. These amino acids are important nutrients for humans, in which chegsine inhibits the spread of cancer cells. Thunder contains twice as much amino acids as pork (nine amino acids) and is an efficient nutritious food because of its mononin, low bioalkali content and delicious taste. Thunder contains phosphorus and is one of the higher species of phosphorus in vegetables. At the same time, there are two valuable anti-cancer elements, the abundance of selenium and platinum, which are of high nutritional value to the human body, in particular organic larvae, and which are largely absent from people ' s diets (chicks, meat, eggs, fish, ducks and a variety of pickles). People who eat thunder are not easily obese and reduce the incidence of cancer. Their nutrition is better than many commonly used vegetables, so thunder is a real mountain food. Thunder has grown from the whips of the soil, with fewer pest hazards, less pesticide contamination than other vegetables, less heavy metal contamination, less gas pollution, and generally "no screening" products for export to foreign trade, so it is a green food for organic foods. Thunder is a alkaline food rich in acetone and cellulose, most of which is acid food in the daily course of food, the blood of common acid foods is susceptible to acidity, fatigue, cholesterol is susceptible to siltation on vascular walls, blood viscosity is also high, personality is agitated, disease is easily transmitted, and repulsive feeding allows for a balance of acid in the body, muscles, skin elasticity and health benefits。