Pelican meat

By VicentaLakin

Pelican meat

Recipe Recommendations

  • pepper of 7
  • tenderloin 350 grams
  • oil appropriate amount
  • laoganma appropriate amount
  • salt 2 tablespoons
  • chicken essence appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount

Steps for Pelican meat

  • 1
    Cut the meat and pepper into silk
  • 2
    You pour it in the hot pot, then you put it in the lasagna, then you put it in the peppers when it changes
  • 3
    Two spoons of salt, half a spoon of chicken, half a spoon of 13 incense, two drops of soy sauce。
  • 4
    Keep firing for about two minutes

    • Recipe Categories

    Recipe recommendation