Strawberry cream rolls
By VicentaLakin
It's not the first time a cake roll is made, but it's the first time a cake roll is decorated with cream! It's beautiful. I love it
Recipe Recommendations
- eggs of 3
- corn oil 25g
- milk 55g
- low-gluten flour 70g
- Egg yolk medium fine granulated sugar 15g
- white sugar 40g
- light cream 200g
- granulated sugar 25g
- strawberry appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Strawberry cream rolls
1
first, the protein is separated from the yolk and the pellets are free of oil and water; the pellets of egg yolk are evenly mixed with 15 g juvenile sugar; the 25 g corn oil is evenly mixed with 25 g corn oil; then the milk is evenly mixed with the milk 55g, and finally the low-banded flour 70g is mixed with flour-free yellow paste, which is available as a backup;* this step can be used to smudge eggs, rubber razors, and i usually use electric tools to hit eggs without any effect:)
2
(a) The protein portion, where a low-speed electric omelet shoots out a rough bubble, pours into one third of the juvenile sugar, and first at a low rate and then at a high speed breaks out thin bubbles; pours the remaining juvenile sugar into a low rate and finally hits the wet hair bubbles;* the lifting of a small bend or wet hair bubble for which the general cake rolls are sufficient; and the straight, small angle, dry hair bubbles, which produces the chimpanzee cake
3
One third of the distributed protein is mixed with the yolk paste, then all of the two are mixed into an oil-papered oven, with a light blow out of the bubble and placed in the oven; *The use of rubber razors to flip the bottom up and not to stir the circle leads to ablution; the oven is preheated at 170 degrees, mid-level, baked for about 15 minutes. The temperature of the oven is different. Look at the colour on the surface. Toothpicks pull out non-humid cake paste. That is all
4
when you bake a cake, pour 25 g of calf sugar into the butterbasket, get cream and wash the strawberries
5
When the cake is baked, it's taken out of the grilled web and it's cold
6
(a) Take a sheet of oil paper, face up the bottom of the cake sheet, put cream on it and drain it into strawberries
7
Roll up the cake and put it in a freezer for half an hour
8
Cut off the irregular parts of both sides and decorate the face of the cake rolls according to your preferences