Coconut-shaped little dinner bag
By VicentaLakin
The bread that the coconuts make is insatiable. I used to make coconuts in bread, and today I changed them, and made them into flowers, and cut their skins, so that the coconuts would appear. Tastes and looks great
Recipe Recommendations
- high-gluten flour 300 grams
- eggs
- yeast 3.5 grams
- qingshui 155 grams
- white sugar 20 grams
- salt 1 gram
- butter 20 grams
- coconut 100 grams
- Egg liquid for mashed coconut 50 grams
- Coconut butter 50 grams
- White sugar for coconut paste 40 grams
- surface brushing egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut-shaped little dinner bag
1
Everything except butter goes to the bread can. Internal
2
Use the "Stand Face" program to smooth the face, add softened butter and keep the baker helping to rub. Noodles
3
Just rub your face in the shape that pulls it out
4
Rounded the noodles and fermented the base in the barrel
5
When the mask is 2.5 times larger, the finger-stamped flour, piercing in the middle of the top of the mask, not convulsing, means the fermentation works
6
Noodles removed, placed on the case, ventilated, divided into nine equals by electron scales, rolling round, covering the film, 10 minutes loose
7
Coconuts can be made when the noodles are loose, or coconuts can be made in advance: 100 grams of coconuts, 50 grams of melted butter, 50 grams of egg fluid, 40 grams of sugar, evenly mixed
8
Take a little noodle, grow a strip, and spread the coconuts evenly
9
Squeeze the interface from the bottom up
10
Put a flower in the field, then draw a knife out of the skin with a sharp knife, release the inside of the coconut and put it in the oven. Medium
11
Then we finish the other little noodles, code them into the oven, cover them up and re-ferment them
12
When the noodles are double, the skin is painted with full egg fluid, starting with the preheat oven, 190 degrees
13
If the surface is too dark, open the door quickly and cover a layer of tin paper
14
When you're out of the oven, you can drop it when it's hot
15
A coconut. It's a lovely one
16
I'll make a piece of it. It'll be good for the main meal or tea
17
It's good. It smells good