The plant
By VicentaLakin
Baking and sharing. Professional exchange Q: 181226931, who put the flowerpot to the table and eat the dirt inside? And there is no doubt in your eyes that it is a potted plant, and it eats, but it contains not clay, but chocolate and olio crackers. Now you can eat more and more of this glamorous dessert in restaurants and CAFE. Tiramisu, for a moment: in the Italian text, “Tira” means “ti, la”, “Mi” means “I”, “Su” means “up” and, in combination, “raise me up”; there is another explanation: “take me away” and “remember me” and take away not just delicious but love and happiness。
Recipe Recommendations
- mascarpone 165g
- light cream 165g
- rum 15ML
- powdered sugar 50g
- water 100g
- gelatin powder 10g
- Broken Oreo cookies 200g
- egg yolk of 2
- sweetening
- other
- an hour
- simple
Steps for The plant
1
Prepare the required material。
2
50g water mixed with 50g sugar powder。
3
Cook to boil。
4
Spread the egg yolk with a hand-pumper, pour the boiled sugar into the egg yolk a little bit, mix it with an egg-plug and cool it off。
5
the 50g water is poured into 10 g g g g llintin powder, allowing it to fully absorb moisture。
6
Use an electric omelet to hit the light cream into a milkshake, with a tattoo。
7
Just hit Mascapun with an electric omelet。
8
Crushing the Olio cookies with a cooker。
9
Put cold yogurt in Maskarpun and flatten it with an electric omelet. Then pour the light cream in, and use the electric omelet。
10
Pair up the rum with the pouring in, this is Mascapane。
11
Heated with some hot water in a container, the glitting powder, which absorbs water, is turned into liquid, then poured into the mascarpón milk paste and pacified with an egg-beater。
12
Tirami-su paste in the plant mould, then Olio cookies。
13
And finally put a mint on it。
14
Tiramisu will be ready。