Fried potato chips
By VicentaLakin
When I used to go to school, when I was at home on vacation, and I was hungry at night, my mom used to cook me potato chips, and she ate all the oil
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried potato chips
1
Washing potatoes in thin, thick and even pieces
2
Add proper salt and water to the bowl
3
You mix it with a spoon, so the salt melts
4
Fill the pot with a proper amount of oil and turn it gently
5
Put them in potato chips when they're hot
6
Turn on the fire and turn around with shovels, so they don't fry
7
Fried to double-side gold, put salt water in the pot, light-fired, plated