quail rabbit
Ingredients:
Steps for quail rabbit
1
Skin the marinated quail eggs before use.2
Cut a small piece at the bottom and cut it into a V in the middle to form rabbit ears.3
Lay the incision down flat and head the small part of the quail egg head. Draw the knife obliquely at one-third of the quail egg. Lecture 1 Insert the knife edge. Finally, use a knife to carve out the eyes.