Almond sponge cake
By VicentaLakin
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Recipe Recommendations
- eggs of 6
- low-gluten flour 200g
- butter 50g
- fine sugar 150g
- baking powder 3g
- almond slices 15 G
- sweetening
- roast
- half an hour
- ordinary
Steps for Almond sponge cake
1
Preparation materials
2
Eggs with sugar, put in hot water of about 40 degrees, and spread to wet bubbles. Fire
3
Sift in flour and mix evenly
4
Put it in butter and keep it even
5
Into the mold. On the surface
6
Half of the oven, up and down, 180 degrees, 20 minutes
7
Done