Strawberry sauna snack
By VicentaLakin
I made my own strawberry saloon sauce and finally found a better way to eat. It's delicious to wrap it in bread and make a little snack。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- white sugar 20 grams
- eggs
- qingshui 115 grams
- Strawberry Mulberry Sauce appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry sauna snack
1
Everything except butter goes into the bread can. Medium
2
And when you start the "and face" program, rub it in a smooth pasta, add soft butter, and continue to use the bakery to help. Noodles
3
It's enough to pull out a big film like this
4
You can remove the noodles, round them up, put them in the bowl, cover them up, put them in the warm and ferment them
5
When the face is 2.5 times larger, the medium finger of flour, a hole in the middle of the face, no backsliding, fermentation
6
Noodles are removed, placed on the case, ventilated, divided by 9 equals in scales, rinsing, covering the film, 10 minutes loose
7
Take a little noodle, make an elliptical
8
I'll put on a smooth strawberry saloon sauce
9
Squeeze the interface from the bottom up
10
The other little noodles are processed in order, placed in a non-gluceous dish, covered with a skin mask, and re-fermented in warmth11
When you're twice as big, you brush the whole egg fluid on the surface and squeeze the rest of the jam on the surface. It's 180 degrees for the preheat oven
12
The bread is in a pre-heated oven, 180 degrees, 20 minutes, and when it's coloured, you can open the door quickly and cover it with tin paper
13
When you're out of the oven, you can eat on the hanger
14
It's good to see Division