Stewed fish pieces with pickled pepper and bamboo shoots
By KieranBoyer
I want to make fish for our baby again today!
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- balsamic vinegar appropriate amount
Steps for Stewed fish pieces with pickled pepper and bamboo shoots
1
Wash the pomfret, remove the internal organs, and cut into large pieces.
2
Put it into a plate and add some soy sauce to cover the fish pieces evenly with the soy sauce.
3
Add the fish pieces in a wok to the oil and fry them over medium to medium heat until slightly yellow on both sides.
4
Chop the green onions, ginger and garlic, and take out the pickled peppers and bamboo shoots.
5
Pour oil into a frying pan and saute chopped chives and ginger.
6
Pour in pickled peppers and bamboo shoots and stir-fry until fragrant.
7
Add soy sauce, light soy sauce, and sugar.
8
Add balsamic vinegar and water.
9
Pour in the fried fish pieces.
10
Add two spoonfuls of rice wine and simmer over high heat until the soup is dry.