Scrapfish
By VicentaLakin
Recipe Recommendations
- silver carp art. 1
- onion 1 tree
- Jiang 2 blocks
- garlic 5 pieces
- pepper 1 spoon
- octagonal of 4
- hot sauce 200 grams
- soybean paste 2 spoons
- beer 500ml
- chopped pepper 100 grams
- sugar 3 spoons
- coriander 100 grams
- oyster sauce 2 spoons
- soy sauce 3 spoons
- salty and fresh
- braised
- an hour
- senior
Steps for Scrapfish
1
It'll be much more beautiful. Go. Bang2
Cut the pieces and use the water3
Oil, eight horns, peppers, ginger and garlic pots, and then hot sauce, sauce, sugar, beer, and then water4
Put the fish in the pot, boil the fire and turn it into a little fire, 50 minutes5
And when the fire closes, put onions and fragrance. The fish are out