shredded potato cake

Recipe Recommendations

• flour 150 grams
• potatoes one
• eggs of 2
• coriander a sheaf of
• salt appropriate amount
• pepper appropriate amount
• chicken powder a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for shredded potato cake

1

Brush shredded potatoes, chop coriander, set aside. Beat the eggs evenly, then add flour and appropriate water, add salt, pepper and chicken powder, and stir well. Add shredded potatoes and minced coriander to the batter, and mix well.

2

Put a small amount of oil in the pan, wait until 50% hot, and pour the flour paste into the pan with a spoon.

3

Turn over and fry the other side, frying both sides until golden brown.

4

You can order ketchup when you eat it. It's sour and sweet, and it's delicious ~

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