A pickle box
By VicentaLakin
In the spring of Beijing, it's time to eat some pickles。
Recipe Recommendations
- Rich and strong fans 约150 grams
- eggs of 2
- leek
- salt appropriate amount
- edible oil appropriate amount
Steps for A pickle box
1
Warm kettle, live face. Half an hour
2
Eggs spread with a little salt
3
Let's start with the frying pan, the eggs, the eggs
4
Let's wash the herring
5
Slice
6
When the eggs are cold, we'll mix them straight in
7
A little salt and oil before the bag
8
Wake up and grow a strip
9
Cut into a big round agent
10
It's like a small bowl of rice
11
Three, take a piece. Half the code. Paper
12
Collapse
13
Tighten the edge
14
And fold the edges out of the small
15
(b) The oil in the tacos, which could be increased if it were to be made of butter, otherwise only one layer of oil would be sufficient
16
Make it a brand. When the drums are up, they can turn over
17
Three or five minutes each
18
Make sure you eat while it's hot
19
Skinned feet