♪ Hao Tong moon cream cake ♪
By VicentaLakin
Recipe Recommendations
- light cream 300 grams
- pineapple 50 grams
- white sugar 30 grams
- Hurricane cake one
- pigment a little
- milk fragrance
- skills
- several hours
- ordinary
Steps for ♪ Hao Tong moon cream cake ♪
1
It's 6 inches of tea and chili, cut into 3 pieces2
Pineapple cut Tiny3
Cream pouring in4
Fight5
It's not gone until it's clear6
Put a piece of cake and cream on the bouquet7
Pineapple8
And another cream9
铺上第二片蛋糕,抹奶油、铺水果丁、And another cream10
Third floor cake11
Scratch it with cream12
And a little bit of cream with a little bit of blue cord to turn it into an uneven blue cream. Noodles13
Make a few green butter leaves14
Squeeze the flowers with white cream15
It's got a lot of leaves and a lot of leaves16
Put yellow cream out the flower core17
And take a little green cream out of the water and the bottom18
Completed19
Completed20
Completed21
Completed22
Eat23
Eat