Cute little omelet
By VicentaLakin
Today's breakfast for the little one, with the lovely dots, the cozy little one, the happy one
Steps for Cute little omelet
1
Prepare two duck eggs. Put the egg in the bowl and leave one in the other bowl。
2
Add a little salt to the whole egg and spread it evenly。
3
Clear the eggs, too。
4
An appropriate amount of peanut oil is poured into the pan and burned to 7 cents. It's too hot to burn, it'll have bubbles, it'll blow up, it'll affect beauty。
5
And pour the whole egg fluid into the pot, first with a fire, so that the bottom pan is smoothed around, so that the egg fluid is prepared, and then the small fire is slowly heated, avoiding burning。
6
The little fire is fried to the point of condensing the egg, turning over and closing the fire。
7
Get ready for a little flower mouth。
8
With the other end of the bouquet, pulls out the small circle on the egg skin and removes it for use. Just take half。
9
Then with a small spoon, the egg is purified into the circle of the egg skin, which is almost flat。
10
Let's start a little fire and heat it up, until the egg clears a little white。
11
Take out the fried egg skin, roll it up。
12
Cut both ends and load the disk。