Potato pineapple soup
By VicentaLakin
For children who love soup, how can they make soup for their children at noon? The egg bouquet of tomatoes presented today is very well suited for the spring and summer season, with the main food staples, delicious tastes, high-quality proteins, vegetables, nutritionally balanced and simple to operate, which can be done in 10 minutes。
Steps for Potato pineapple soup
1
Cucumber chorus, tomato slices
2
Eggs scattered
3
The frying pans will be properly watered, tomatoes will be released, the firing will be boiled, the fire will be small, and they will remain boiling for five minutes (it will be necessary to have enough time to cook, and the essence of the tomatoes will have to be boiled for a while). When the cucumbers boil, the fragrance of the cucumber comes out, the eggs come out, the egg blossoms come out of flames, the salt comes out, a few drops of perfume in the soup, the fragrance of the cucumbers and the nourished eggfruit soup