Onion egg rolls
By VicentaLakin
A small onion egg cake is simple and easy to operate, with eggs scattered with flour, a small amount of oil in the bottom pan and egg fluid distributed into it, and breakfast is easily settled in minutes。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion egg rolls

1
Main food
2
Eggs in the bowl. 30 grams of flour
3
The salt mix is even
4
Onions are cut
5
Add it to the omelet
6
I'll put a little oil in the pan
7
I'm going to make the other side
8
When you're cooked, roll it up and do the next one until you finish the rest of the paste