Rose rolls

Recipe Recommendations

• flour 300 grams
• yeast 2 tablespoons
• water appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Rose rolls

1

When you're ready, you rub your face and grow a strip, cut a small pot, and turn it into a dumpling

2

And then it overlaps and makes a long face

3

Put pressure on it with chopsticks

4

Put that striped face on the beginning and roll it up

5

Squeeze it in the middle

6

Then cut open with a knife

7

So roses are ready

8

The steaming pot will be boiled and put in the bouquet in 30 minutes

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• steamed buns