The willow shape of the sausage pack
By VicentaLakin
This long bread, which does not know its original name, looks like a long willow and a leaf vein, and calls it a raisin。
Recipe Recommendations
- high-gluten flour 450 grams
- yeast powder 4 grams
- sausage 8 pieces
- salt 2 grams
- white sugar 40 grams
- vegetable oil 20 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for The willow shape of the sausage pack
1
for pasta production and one fermentation, see http://home.meishichina.com/recipe-214649.html, step 1-6.
2
The fermented pasta is removed, the flat exhaust is pressed, the face is split into small, rounded and the cage is loose for 15 minutes。
3
Take a small face, flatten it, grow it into a square (it can also be made of a cow tongue with a stick)。
4
Put early skinned sausages in the middle。
5
Then cut with sharp knives on each side of the sausage。
6
Wraps the left face under the right。
7
And then press the right face down to the left。
8
Repeat steps 6, 7, and then press it。
9
This completes the willow-shaped food-packing process。
10
In turn, all the food packages will be made, placed in an oven with tin paper, and re-fermented in the warm, which can be baked twice as much as two hours。
11
The oven is preheated 190 degrees and 5 minutes, and the 160 degrees lower is about 20 minutes ripe。