Fried cod willow
By VicentaLakin
CODS ARE RICH IN PROTEINS, VITAMIN A, VITAMIN D, CALCIUM, MAGNESIUM AND SELENIUM. THEY ARE RICH IN NUTRIENTS, AND THEY HAVE LITTLE MEAT, AND THEY ARE VERY SUITABLE FOR THE ELDERLY AND FOR CHILDREN。
Recipe Recommendations
- Cod 400 grams
- edible oil appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- pepper 1 teaspoon
- eggs one
- flour 100 grams
- bread crumbs 100 grams
- tomato sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried cod willow
1
Cod is frozen, washed。
2
Cut into strips。
3
Put in salt, wine, peppers and pickles for 30 minutes。
4
The pickled cod willows are covered in flour, then in egg fluid, and finally in bread。
5
Put it in the non-glue saucer. You have no sticky pot too。
6
It'll be a fire if it's made to two。
7
Just take a proper ketchup after the plate。
8
The sweet cod willow。