Coconut wheat congee
By VicentaLakin
Coconut wheat porridge, also known as drying, originated in Ma's communication BuburGandum, which is a tunnel sweet for Malays in South-East Asia. It's easy cooking, it's for starters... let's do it together!
Recipe Recommendations
- wheat 50 grams
- coconut milk 400ML
- sugar 50 grams
- water 100ml
- brown sugar 50 grams
- sweetening
- cook
- half an hour
- simple
Steps for Coconut wheat congee
1
Prepare about 50 grams of wheat
2
One hour in advance, add water bathing and pick up impurities
3
Pour the bubbling wheat with water in the pot, boil it, turn the fire and add coconut
4
This is my coconut
5
Then join Simi
6
add sugar
7
You can eat it for about an hour!