Squidfish frying celery
By VicentaLakin
This dish is simple and nutritious, and the pelicans have a calming effect: A alkaline ingredient separated from celery can act as a stabilizing effect on the human body. Ink fish, also called inkfish, squid. Squids are delicious, nutritious and of high pharmaceutical value. Many substances, including proteins, fats, inorganic salt and carbohydrates, are popular. The ink is a delicious seafood and rich in nutrients。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squidfish frying celery
1
Preparing materials, the cranium of this dish is the organic vegetable of Xinon。
2
The celery removes the leaves, cleans the celery pole, cuts the part。
3
Squids turn around with their bodies, and clean up their heads with water。
4
Scrambled ink fish to get back。
5
Scrambles of oil in the boiler, small flaming ginger, garlic, chili。
6
Add celery to fry, join ink fish, add wine, pepper powder, salt to the pot。