Onion ham bread

By VicentaLakin

Onion ham bread
It's been a long time since the canteens have had their own breakfast. It's so soft to make onion ham bread, and it's a little stylish, but it's a little bit too much flour, and it's a little bit too much to blow off next time. Package

Recipe Recommendations

  • high powder 150 grams
  • water 90 grams
  • yeast 2 grams
  • white granulated sugar 10 grams
  • whole wheat flour 50 grams
  • milk powder 15 grams
  • butter 10 grams
  • onion appropriate amount
  • ham appropriate amount

Steps for Onion ham bread

  • Make Onion ham bread step 0
    1
    Mixing of Chinese materials into smooth noodles
  • Make Onion ham bread step 1
    2
    Put it in the freezer for 17 hours
  • Make Onion ham bread step 2
    3
    Onion cut flowers, ham cut small particles
  • Make Onion ham bread step 3
    4
    Combining onions and ham particles with a small amount of melted butter and salt
  • Make Onion ham bread step 4
    5
    The fermented Chinese lasagna are torn with the main lasagna material, and the oil is torn to the lasagna to remove the membranes. Cover the membranes for 15 minutes
  • Make Onion ham bread step 5
    6
    It's split into five noodles
  • Make Onion ham bread step 6
    7
    A nice, loose, smooth face
  • Make Onion ham bread step 7
    8
    Put on some onions of ham
  • Make Onion ham bread step 8
    9
    Pick three angles and tighten. The sugar triangle
  • Make Onion ham bread step 9
    10
    It's done. Put it in the oven for 25 to 30 minutes
  • Make Onion ham bread step 10
    11
    Put it in a 170-degree oven. 20-25 minutes

    • Recipe Categories

    Recipe recommendation