Pretzels of corn
By VicentaLakin
Corn, though very common, is also a very good coarse grain, which is known to be gold foods around the world. It also contains a large amount of magnesium that can strengthen the creeping of the intestines, thereby facilitating the timely discharge of internal waste, which is beneficial for thinness reduction。
Recipe Recommendations
- sweet corn 2 pieces
- eggs one
- salt appropriate amount
- oil appropriate amount
- pretzel a little
- chives 1 piece
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pretzels of corn
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Materials
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(b) Corn wash and wash
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(b) Leaching in the open water after ripening
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And then you put eggs in them
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Add appropriate starch
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Then the corn will be smouldered with egg fluid
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(b) Fill the pan with a proper amount of oil, which is slightly more than the cooking, and then boils into corn grain, and does not immediately dial
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(b) Wait about half a minute for the shovel to be used to disperse; fire for a few minutes, not to keep rolling, until the maize grains become golden and the fire is shut down
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Just blend it while it's hot。