I'll have some casserole
By VicentaLakin
Spring bellies are the best, and we'll make them together
Recipe Recommendations
- leek 250 grams
- clam meat 250 grams
- salad oil 2 tablespoons
- cooking wine 1 scoop
- salt 1 teaspoon
- chicken essence Half a teaspoon
- Jiang 2 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll have some casserole

1
The meat you bought came back to wash up
2
We'll get water out of our hands
3
The bellies are clean
4
Cut it in a little bit
5
The kettle is burning up
6
It's in the meat
7
I'll have some more
8
I'll make it with the celery and a proper amount of salt
9
I'll put some chicken on before I get up