Mango jelly cheese
By VicentaLakin
Mango jelly cheese
Recipe Recommendations
- cream cheese 175g
- Mango diced appropriate amount
- gelatin tablets 15g
- fine sugar 40g
- Digestive biscuits 80g
- pure water 50g
- mango puree 250g
- milk 50g
- light cream 150g
- lemon juice 10g
- butter 40g
- sweetening
- other
- an hour
- ordinary
Steps for Mango jelly cheese
1
Taking mango mud and filtering it with flour must be filtered and the fibers removed; digesting cookies crushed and added to the liquid butter, smoothing and cooling the refrigerator; softening cheese
2
Add milk to smoother and filter
3
Light cream till six
4
after 15 minutes of ice bubbles of 10 grams of gilding, it's released into 150 g mango mud
5
I'll put the light cream in the cheese paste
6
And then join the mango mud
7
Keep adding lemonade
8
Put half of the cheese that's finished and put the mango in the mold
9
And pour the rest of the cheese paste, hit the mold, put it in the freezer for more than four hours
10
(b) Production of the face-cover component: after 15 minutes of ice cream for the glitting tablets, they are placed in mango mud and pure water, the small fire heats up to the melting of the glitting, and then they are evenly covered in frozen and frozen cake surfaces for more than 30 minutes
11
Demolition, cover the frame with hot towels, light-top floors, it'll be easy to break off
12
Take off the model