Homemade salted eggs
By VicentaLakin
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade salted eggs
1
Prepare materials, clean the eggs and dry the water with dry cloth。
2
Put the white wine in the bowl and put it in the duck balls。
3
The duck egg that rolls through the white wine drops salt in a small bowl with salt。
4
The eggs of the salty ducks are tightly wrapped with fresh bags or membranes。
5
It is then packed in a plastic bag, sealed in the pocket and placed in a dry place, ready to eat in 15 days。